Hiii, lovelies! I’m back again for another Books & Baking post! This is another that baked and photographed forever ago. It was actually right around when everything closed in the U.S. due to Covid. So, like everyone else in the world, did a lot of baking. For this installment of Books & Baking, I attempted one of the bizarre and wildly appealing recipes from Tweet Cute by Emma Lord. I also want to thank the wonderful Jen from Novels and Notions for allowing me to use the photo below. I read this book as an eARC so I didn’t have a copy to take pictures with, but Jen is a good friend of mine and I adore her photos. So, visit her Instagram to see more lovely pictures like the one below!
Book: Tweet Cute by Emma Lord
I loved this book. It was funny and cheesy (hah!) and so heartwarming. It follows two teens who manage the social media for their parents. These two are as opposite as opposite can be. But they form an unlikely friendship that turns into more. Things get interesting when they both find out the other is behind the social media (which has turned into a viral Twitter rivalry) of their families business. I loved the family aspects of this story. There were good and bad moments, but the end really solidified my love for the story.
“It’s weird, how you have no idea how far you’ve come until suddenly you can’t find the way back.”
“But sometimes even shouting into a void feels better than just staring into it.”
“Do you ever feel like someone just took something from you?” Yes, I want to say. Sometimes it feels like it’s been four years of this place taking and taking, and I’m all out of pieces to give—like I don’t even know the shape of myself anymore.”
“A stolen day. The kind of day that ends too fast but stays with you much longer.”
“These are the things that tether me, the things I’ve always been and just assumed would always be. What she’s saying right now feels a lot like permission to leave it behind, and it scares me every bit as much as it relieves me.”
“I can see it too. That I don’t belong here. That even after all this time and everything I’ve done, the things I’ve pressed and organized and pushed into myself to fit into this place, home is still somewhere a thousand miles away. Farther than that, even. Because that version of home doesn’t exist anymore.”
Baking: Monster Cake
Find the full recipe on Emma Lord’s website here! (Seriously, read this. It’s hilarious.)
I chose to make Monster Cake from this book because, as I said at the beginning of this post, I chose to bake when the world started to close down and I was craving something super sweet. This definitely was that.
“But no matter what else happens, this one thing my mom has always had a weakness for–Monster Cake. A perilous invention from childhood, the day Paige and Mom and I decided to test the limits of our rinky-dink oven with a combination of Funfetti cake mixed with brownie batter, cookie dough, Oreos, Reese’s Cups, and Rolos. The result was so simultaneously hideous and delicious that my mom fashioned googly eyes on it out of frosting, and thus, Monster Cake was born.”
A box of Funfetti cake mix (plus the ingredients the box says you need)
A box of chocolate brownie mix (plus the ingredients the box says you need)
Edible cookie dough (or cookie dough you make without eggs)
A tub of vanilla frosting
A bag of Rolos
A bag of Reese’s
A box of Oreos
Preheat the oven to 350 degrees. Mix the brownie batter and cake batter in two separate bowls, and set aside. Chop your ingredients. This does not by any means need to be precise (Emma laid out 16 Rolos, chopped 12 Oreos into fourths, and chopped eight Reese’s Cups into fourths.) Divide your candy in half. Mix the first half in the brownie mix, and the second half in the cake mix. Grease baking dish. Put globs of the cake and the brownie mix into the pans. Then take a fork and swirl it around. You want the brownie and the cake batter to be mostly separate. Stick it in the oven for 20 minutes. Pull the Monster Cake out of the oven, and add globs of edible cookie dough on top of it. Stick it back in the oven for another ten minutes. Remove and let cool. Add googly eyes and squiggly mouth as it pleases you.
This is just as horrifying and just as delicious as it sounds. I made the mistake of overbaking mine. I gave it five more minutes too many times, but it was still delicious. It was way too sweet for my husband, but perfect for me. I had so much fun with the utter ridiculousness of making this also. This would be super fun to make in a few years once my child is a bit older. Does this sound like something you would attempt? Let me know in the comments.
Keep on reading lovelies, Amanda.