Blogmas Day Two: Books & Baking – Blood Magick

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Hi, lovelies! I’m back for another edition of Books & Baking! For this latest edition, we’re going in the direction of adult romance with one of my favorite authors. An author I am sure will make another appearance on this blog feature, the ever wonderful, Nora Roberts. I started this trilogy (though it’s one I’ve read before) in October and I knew the third book would be perfect for Books & Baking.

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Book: Blood Magick by Nora Roberts

Read my full review here!

This series follows six characters as they attempt to win an age-old battle. This is the third and final installment in the Cousin’s O’Dwyer Trilogy that follows my favorite pairing, Branna and Fin. I would die for Finbar Burke and Branna is a lady I would wife the hell out of. Branna creates incredible things in this book. From food and desserts to handsoaps, candles, and lotions. These are my favorite characters of the six we get to know. With an Irish setting and a magical cast of characters, I really couldn’t ask for more.

“I’m so angry it feels my blood’s on fire. If I didn’t bank it with calm, I might burn the place to the ground.”

“Love can fade and die. I’ve seen it. It can grow and build as well. I think when it’s real and meant, it can only grow bigger and stronger.”

“We’re a superstitious breed, we Irish, and wise enough to build around a faerie hill without disturbing it, to leave a stone dance where it stands. And to keep back from a place where the dark still thrums.”

Baking: Ginger Biscuits 

Find the recipe here!

When I saw these mentioned in the book, I knew they had to be my next creation for Books & Baking because they were perfect to bring to my family as a Thanksgiving treat!

“After donning a white apron, she made her ginger biscuits first because it pleased her. While they cooled and their scent filled the air, she gathered what she needed to make the candle sets on the new list Eileen had given her.”

Ingredients

Plain flour
Ground ginger
Baking soda
Ground cinnamon
Ground cloves
Salt
Margarine or butter, softened
White sugar
One egg
Water
Molasses or golden syrup
White sugar (for rolling)

Instructions

Preheat the over to 350 degrees. Mix flour, ginger, baking soda, cinnamon, cloves, and salt, then set aside. Combine butter and sugar until light and fluffy. Add egg, then water and molasses. Add the dry ingredients a little at a time, letting each addition combine fully before adding more.

Form dough into one in balls, then roll in sugar to coat. Bake eight to ten minutes, then cool.

I will admit that I sampled more than a few before packing them up to bring with me to my family’s Thanksgiving dinner. My husband had some too. Honestly, between the two of us we probably ate a whole batch. So, I’m glad this recipe made more than enough for us to sample and still share for the holiday. I thought they were delicious. I might even make them again when I start my Christmas baking.

Do these sounds yummy or what? Feel free to try them out and let me know what you think! The recipe was fairly easy too!

Keep on reading lovelies, Amanda.

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Book Tag – Cookies!

I saw this tag posted by Boston Book Reader and thought it looked like fun! I hope you enjoy reading as much as we enjoyed writing!

Chocolate Chip – A classic book you love or really enjoyed

Amanda: The Chronicles of Narnia by C.S. Lewis

Antonia: The Count of Monte Cristo is my new favorite classic.

Thin Mints – A fandom that you really want to join and/or a hyped up book you want to read

Amanda: The Mara Dyer Trilogy by Michelle Hodkin. I have this on my shelves and I’m DYINGG to read it.

Antonia: A Court of Frost and Starlight by Sarah J. Maas.

Shortbread – An author you can’t get enough of

Amanda: John Green forever, but also Sarah J. Maas.

Antonia: I literally never get sick of Nora Roberts.

Samoas – An emotional rollercoaster

Amanda: Looking for Alaska by John Green.

Antonia: Inheritance by Christopher Paolini.

Oreos – A book whose cover was better than the story or whose story was better than the cover

Amanda: The Bone Witch by Rin Chupeco i didn’t like this story as much as i thought i would but the cover is to die for.

Antonia: I absolutely love the cover for The Gilded King by Josie Jaffrey but didn’t love the story quite as much.

Tagalongs (Peanut Butter Patties) – A book that wasn’t what you expected

Amanda: Revolution by Jennifer Donnelly. I didnt expect to learn so much about the French Revolution and enjoy it.

Antonia: I really wasnt expecting much from The Dragon’s Gift series by Linsey Hall but ended up absolutely loving all the subseries.

Snickerdoodles – A book you may never stop loving or rereading

Amanda: I’m going to have to say A Court of Thorns and Roses by Sarah J. Maas (but only because i already answered a question with Looking for Alaska)

Antonia: The Obsidian Trilogy by Mercedes Lackey and James Mallory will forever be my favorite.